How to make All'amatriciana
Published: Wednesday, October 10, 2012
Updated: Thursday, October 18, 2012 22:10
This signature dish has become a staple for me and my friends and family often request it. Other versions add spices and herbs, but I prefer the simplicity of this recipe. Be aware that if you add other vegetables such as mushrooms or bell peppers, then it is no longer an “All’amatriciana,” but at least it’s a sauce you created. You can call it whatever you want. Happy eating!