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Italian cuisine

How to make All'amatriciana

Special to The Battalion

Published: Wednesday, October 10, 2012

Updated: Thursday, October 18, 2012 22:10

Sheila de Guzman

Sheila de Guzman

The completed italian dish has a simple look but amazing taste.

Sheila de Guzman

Sheila de Guzman

Guzman perfects her homemade pasta sauce for the dish.

Sheila de Guzman

Sheila de Guzman

Guzman brings the pasta to right consistency.

 

This signature dish has become a staple for me and my friends and family often request it. Other versions add spices and herbs, but I prefer the simplicity of this recipe. Be aware that if you add other vegetables such as mushrooms or bell peppers, then it is no longer an “All’amatriciana,” but at least it’s a sauce you created. You can call it whatever you want. Happy eating!

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