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Butterbeer

By Alison Holmstrom

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Published: Monday, July 13, 2009

Updated: Monday, March 1, 2010

Butterbeer

1 can of root beer or cream soda 1 Tbs. honey 2 Tbs. butter, melted Marshmallows Optional: scotch or butterscotch schnapps

Heat the soda for thirty seconds in the microwave (don't forget to put it in a microwave-safe container). Combine butter, honey and soda in a blender and blend until smooth. Pour into a beer mug, along with scotch or butterscotch schnapps if desired. Add marshmallows and enjoy. compiled by Alison Holmstrom

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